Recipe of Thomas Keller Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Make ready ground beef
3. Take eggs
4. Get garlic powder
5. Take envelopes Lipton onion soup mix
6. Prepare breadcrumbs
7. Take soup base
8. Make ready beef broth (32 oz. each)
9. Get chicken broth (32 oz. each)
10. Prepare spicy vegetable juice (V8)
11. Take red wine vinegar
12. Take port wine
13. Prepare other ingredients
14. Make ready (11 oz.) barley (quick-cooking barley works)
15. Get (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Prepare sliced mushrooms
17. Get onions, chopped
18. Take baby carrots, cut into thirds
19. Prepare red bell pepper, seeded and chopped
20. Take yellow bell pepper, seeded and chopped
21. Prepare (16 oz.) green beans
22. Make ready (16 oz.) kidney beans
23. Take fresh or frozen corn
24. Take garnish
25. Take Crutons
26. Make ready Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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