How to Prepare Delicious Maggie's Magnificent Meatball Minestrone Soup
by Harvey Norris
Maggie's Magnificent Meatball Minestrone Soup
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
Prepare 2 cup sliced mushrooms
Prepare 3 large onions, chopped
Make ready 1 1/2 cup baby carrots, cut into thirds
Prepare 1 red bell pepper, seeded and chopped
Make ready 1 yellow bell pepper, seeded and chopped
Get 2 can (16 oz.) green beans
Make ready 2 can (16 oz.) kidney beans
Take 2 cup fresh or frozen corn
Take garnish
Make ready 1 Crutons
Prepare 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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