Easiest Way to Prepare Mario Batali Multi-colored cabbage soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi-colored cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Multi-colored cabbage soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Multi-colored cabbage soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored cabbage soup:

1. Get water fopr 4 plates
2. Take of a medium sized head of cabbage
3. Get zucchini
4. Prepare carrot
5. Take pepper, green
6. Make ready red pepper
7. Prepare peas
8. Prepare corn
9. Take leaf celery
10. Make ready trahana or midolline or hilopites (optionally)
11. Get stock cube (optionally, whatever kind of stock cube you like)
12. Prepare lemon
13. Take oil
14. Make ready salt
15. Make ready pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)

Steps to make Multi-colored cabbage soup:

1. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
2. Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
3. Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
4. Serve hot or cold with extra lemon and pepper depending on taste!

So that’s going to wrap it up for this exceptional food multi-colored cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!