Simple Way to Make Homemade Multi-colored cabbage soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi-colored cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Multi-colored cabbage soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Multi-colored cabbage soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored cabbage soup:

1. Get water fopr 4 plates
2. Make ready 1/4 of a medium sized head of cabbage
3. Make ready 1 zucchini
4. Prepare 1 carrot
5. Make ready 1 pepper, green
6. Prepare 1 red pepper
7. Make ready 1 handful peas
8. Take 1 handful corn
9. Make ready 1 sprig leaf celery
10. Take 1 handful trahana or midolline or hilopites (optionally)
11. Take 1 stock cube (optionally, whatever kind of stock cube you like)
12. Take 1 lemon
13. Prepare 2 tbsp oil
14. Take salt
15. Make ready pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)

Steps to make Multi-colored cabbage soup:

1. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
2. Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
3. Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
4. Serve hot or cold with extra lemon and pepper depending on taste!

So that is going to wrap it up with this special food multi-colored cabbage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!