Steps to Prepare Mario Batali Mike's Spicy Mexican Meatball & Rice Soup
by Ruth Robinson
Mike's Spicy Mexican Meatball & Rice Soup
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
Prepare ● For The Beef Broth
Get Cans Beef Broth [with sodium - reserve one for finish]
Make ready Can Hatch Green Chilies [reserve one for finish]
Prepare Fresh Garlic [smashed & minced]
Take Can Diced Tomatoes
Take Of Your Favorite Red Salsa [not hot sauce]
Prepare Of Your Favorite Green Salsa [not hot sauce]
Take Instant Long Grain White Rice [microwaveable]
Prepare ● For The Meatballs
Make ready + Prefabed Frozen Meatballs
Get ● For The Soup Finish
Prepare Granulated Garlic Powder
Make ready Granulated Onion Powder
Prepare [reserved] Can Hatch Green Chilies
Take Ground Cumin
Get Fresh Cilantro
Get Fresh Chives
Take ● For The Sides & Garnishments
Take Warm Flour Tortillas
Make ready Fresh Chopoed Chives
Make ready Fresh Cilantro Leaves
Make ready Fresh Lime Wedges
Get Tortilla Chips
Take Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
Chop all vegetables and fruits. Add to a large pot.
Add everything in the Broth section to fruits and vegetables. Mix.
Simmer for 30 minutes covered stirring occasionally.
Add meatballs to pot. Frozen or thawed.
These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
Heat your microwaveable rice for 60 seconds and add to pot.
Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
So that is going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!