Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut milk soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Coconut Milk Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Coconut Milk Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Milk Soup:
- Take coconut milk
- Prepare stock cube
- Prepare water
- Take mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Get lemon grass (bottom half), crushed
- Prepare sliced galangal (Thai ginger)
- Take fresh red chilies, slit
- Take kaffir lime leaves, bruised
- Take salt
- Make ready pepper powder
- Get lime juice
- Take lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap it up for this special food thai coconut milk soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
