Steps to Make Thomas Keller Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Get spinach, chopped
2. Take tuvar dal (split pigeon pea)
3. Prepare onion, chopped
4. Prepare ginger, chopped
5. Take garlic cloves, chopped
6. Prepare olive oil
7. Get salt
8. Make ready turmeric powder
9. Make ready coriander-cumin powder
10. Get garam masala powder
11. Take red chilli powder
12. Prepare juice of lime
13. Prepare cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap this up with this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!