Easiest Way to Make Homemade Spanish Bean Soup Batch 3 Instapot
by Bernard Taylor
Spanish Bean Soup Batch 3 Instapot
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish bean soup batch 3 instapot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish Bean Soup Batch 3 Instapot is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spanish Bean Soup Batch 3 Instapot is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
Instructions to make Spanish Bean Soup Batch 3 Instapot:
Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!
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