Step-by-Step Guide to Make Favorite Mulligatawny Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mulligatawny soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mulligatawny Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mulligatawny Soup:

1. Make ready split pigeon peas/toor dal
2. Get butter/oil
3. Prepare carrots diced finely
4. Make ready beans finely chopped
5. Make ready onions finely chopped
6. Make ready peas
7. Get chopped tomatoes
8. Prepare chopped potatoes (optional)
9. Make ready small red apple, de-skinned and chopped
10. Get minced garlic
11. Take turmeric powder
12. Take chilli powder
13. Get garam masala powder
14. Make ready cumin powder
15. Get coriander powder
16. Make ready salt
17. Take sugar
18. Take approx 200ml coconut milk
19. Make ready chopped coriander and chilli flakes for garnish
20. Prepare sour cream to serve on top

Instructions to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that is going to wrap it up for this exceptional food mulligatawny soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!