Recipe of Delicious Veggie noodle soup - vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie noodle soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie noodle soup - vegan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggie noodle soup - vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie noodle soup - vegan:

1. Prepare olive oil or coconut oil
2. Prepare leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Take spring onions, finely chopped - save 2 for later
4. Make ready chunk of ginger, peeled and grated
5. Make ready garlic cloves, peeled and crushed
6. Prepare shitake mushrooms, torn into small pieces
7. Take broccoli, chopped into small florets
8. Make ready star anise
9. Prepare sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Make ready vegan/ veggie stock (more of you want a soupier soup)
11. Prepare Some firm tofu - optional
12. Make ready sugar snap peas
13. Take tatsoi or pak choi or other leafy green
14. Get Salt and pepper
15. Make ready tamari
16. Get Juice of 1/2 lemon
17. Take red chilli, finely chopped
18. Prepare sprigs of fresh coriander - optional
19. Get Buckwheat noodles/ noodles of your choice - enough for two

Steps to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

So that’s going to wrap it up for this special food veggie noodle soup - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!