Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup japanese style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup japanese style is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup japanese style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup japanese style:
- Get Chicken
- Take Onion
- Get water
- Prepare consomme
- Take curry powder
- Make ready dried shrimp
- Take nuts
- Prepare Tofu
- Take salt
- Take spinach
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
So that’s going to wrap this up with this special food egusi soup japanese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
