Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai vegetables soup with baked cheesy potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai vegetables soup with baked cheesy potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai vegetables soup with baked cheesy potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:
- Prepare chicken with bones
- Take small garlic whole
- Take 1/2 cup diced carrots 🥕
- Prepare Rice 5 tablespoons rosted raw rice 🍚
- Make ready Diced cauliflower
- Take Diced potatoes
- Get peas
- Take jalapeños
- Make ready red whole pepper (optional)
Instructions to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
- Happy cooking 🥘
So that’s going to wrap this up with this exceptional food thai vegetables soup with baked cheesy potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
