Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai vegetables soup with baked cheesy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai vegetables soup with baked cheesy potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai vegetables soup with baked cheesy potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:
- Take 1/2 kg chicken with bones
- Take 1 small garlic whole
- Prepare 1/2 cup diced carrots 🥕
- Prepare Rice 5 tablespoons rosted raw rice 🍚
- Make ready Diced cauliflower
- Prepare Diced potatoes
- Get 1/3 cup peas
- Get 3 jalapeños
- Prepare 2.3 red whole pepper (optional)
Instructions to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
- Happy cooking 🥘
So that is going to wrap this up with this special food thai vegetables soup with baked cheesy potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
