Simple Way to Prepare Mario Batali Filet mignon with green peppercorn sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filet mignon with green peppercorn sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Get 15 grams unsalted butter
2. Prepare 20 ml brandy
3. Make ready 1 tbsp mustard
4. Take 2 beef tenderloins (200g each ca.)
5. Prepare 1 tbsp green peppercorn in brine
6. Take 200 ml double cream/heavy cream

Steps to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

So that is going to wrap this up with this exceptional food filet mignon with green peppercorn sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!