Recipe of Delicious Grape Mousse

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grape mousse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grape Mousse is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grape Mousse is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grape mousse using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grape Mousse:

1. Take Grape Mousse:
2. Get 200 cc 100% Grape juice
3. Get 30 grams Sugar
4. Make ready 80 grams Yogurt
5. Take 120 grams Heavy cream
6. Take 5 grams Gelatin
7. Prepare Grape Gelatin:
8. Take 200 cc 100% grape juice
9. Take 3 grams Gelatin
10. Get Grapes (any kind you like)
11. Make ready 15 grapes You can use Kyoho, Campbell, Niagara or any other grapes you like

Instructions to make Grape Mousse:

1. Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.
2. Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl.
3. Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk.
4. Put the bowl over ice-cold water again and this time, let it cool completely.
5. After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well.
6. Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm.
7. Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes.
8. Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve.
9. Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).
10. When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).
11. Gently pour the gelatin into the molds and chill in the refrigerator until firm.
12. All done You can dress these up with leftover grapes and mint as you like.

So that’s going to wrap it up with this special food grape mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!