Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom and egg roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Egg roast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and Egg roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and egg roast using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Egg roast:
Get 4 Eggs :
Make ready 6 pieces Button Mushrooms:
Get 2 medium Onions finely chopped
Make ready 2 Tomatoes finely chopped
Make ready 1 tsp Garlic minced
Get 1 tsp Ginger minced
Prepare 1/4 tsp Turmeric Powder
Prepare 1 tbsp Kashmiri Chilli powder
Make ready 1 tsp Red Chilli Powder
Get 2 tbsp Coconut milk
Take 1/2 tsp Crushed Peppercorns (Optional only if you want dish to be spicy)
Make ready 1 tbsp Oil
Make ready 3 tbsp Coriander leaves
Steps to make Mushroom and Egg roast:
Boil the eggs, deshell and cut into half
Heat oil in a pan and saute the chopped onions till it turns to translucent. - Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off it's aroma.
Add Tomatoes, mushrooms along with salt and saute. - Now add all spice powders and saute till the raw smell is gone.
Add 2 tbsp coconut milk and half cup of water, allow it to cook well
Add the boiled eggs, coriander leaves and toss it well
Cook it on a low heat for 4-5 minutes, stirring occasionally. Remove from the heat. - Delicious Egg Roast is ready to serve as side dish with string hoppers or Nool appams Enjoy!
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