Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, instant kheema pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Kheema Pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Kheema Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant kheema pulao using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Kheema Pulao:
- Make ready 1 (250 ml) bowl cooked kheema
- Get 150 grams dubar basmati rice
- Take 1 onion chopped
- Get 1 tomato cut fine
- Take 2-4 eggs as per choice
- Get 1 cinnamon stick
- Prepare 1 star anise
- Take to taste Salt
- Take 1 tsp red chilli powder kashmiri
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp ghee
Steps to make Instant Kheema Pulao:
- Dry roast ready kheema wiith spices ready the onion tomato mix.Boil rice with garam masala.
- Now heat ghee in pan add star anise,cinnamon stick onion chopped if preffered saute all 1 minute add keema mix well now add layer chopped fine tomatoes on this layer put hot masala rice.Put lid and keep tava under the pot.
- Give dum to biryani rice for 5 -10 minutes.
- Remove in a rice plate folding rice mix.lightly remove in Rice plate,Make two or more egg fry on top of the biryani.
So that is going to wrap this up for this exceptional food instant kheema pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
