Simple Way to Prepare Homemade Butter Cuttlefish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter cuttlefish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Cuttlefish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter Cuttlefish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter Cuttlefish:

1. Prepare 250 gm cuttlefish(cut into small pieces
2. Prepare To taste salt
3. Take 1 tsp turmeric powder
4. Get 1 tsp kashmiri red chilli powder
5. Prepare 1&1/2 tsp black pepper powder
6. Take 1/3 tsp black salt
7. Prepare 1/2 cup all purpose flour
8. Make ready 1/2 cup cornflour
9. Make ready 1 egg white
10. Prepare 2 onions (chopped)
11. Make ready 8 garlic cloves (chopped)
12. Get 2 chopped green chillies
13. Get 1&1/2tbsp butter
14. Make ready as needed Oil to fry

Instructions to make Butter Cuttlefish:

1. Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
2. Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.

So that is going to wrap this up for this special food butter cuttlefish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!