Recipe of Homemade Crispy Chilli Chana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chilli chana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chilli Chana is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Chilli Chana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chilli chana using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chilli Chana:

1. Get 1 cup chikpea / chana soaked & boiled
2. Prepare 1/4 tsp kashmiri red chilli powder
3. Get 2 clove garlic finely chopped
4. Take as required salt
5. Prepare as needed oil for deep frying
6. Make ready 1/4 cup corn flour
7. Take 2 tsp oil
8. Take 1 inch ginger finely chopped
9. Make ready ‌2 green chilli chopped
10. Make ready 4 tbsp spring onions chopped
11. Get 1small capsicum
12. Get 1small onion
13. Take 1 tsp chilli sauce
14. Prepare 2 tbsp tomato sauce
15. Take 1 tbsp vinegar
16. Take 1/4 tsp pepper crushed
17. Prepare 2 tbsp soy sauce
18. Make ready 1/4 tsp sugar

Steps to make Crispy Chilli Chana:

1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
5. Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack

So that’s going to wrap it up for this exceptional food crispy chilli chana recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!