16/02/2021 23:13

Easiest Way to Make Thomas Keller Fish fry

by Verna Butler

Fish fry
Fish fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish fry:
  1. Get 1/2 kg fish
  2. Prepare 2 tbsp ginger garlic paste
  3. Prepare 1 tbsp red chilli powder
  4. Prepare 1 tsp cumin powder
  5. Get 1/2 tsp black pepper powder
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp lemon juice / vinegar
  8. Make ready 1 tsp coriander powder
  9. Prepare to taste Salt
  10. Make ready 1 tbsp corn flour
  11. Take 1 tsp rice flour
  12. Get 1 tsp Kashmiri red chilli powder
  13. Prepare as required Oil for frying
Steps to make Fish fry:
  1. First take fish pieces in a bowl add all listed masala ingredients and the lemon juice and mix well after that add corn flour and rice flour and give a mix.
  2. Marinate it for 2-3 hours.
  3. After that heat up a pan with oil drop the fish pieces to the oil and fry on medium flame for 2 minutes from one side then flip it and again fry it for 2 minutes from the other sides till golden and crispy.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food fish fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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