Step-by-Step Guide to Prepare Thomas Keller Aloo-tamatar ki khatti sabji with puri and onion salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo-tamatar ki khatti sabji with puri and onion salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo-tamatar ki khatti sabji with puri and onion salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo-tamatar ki khatti sabji with puri and onion salad:

1. Take 5-6 potatoes
2. Make ready 4-5 tomatoes
3. Prepare 3-4 green chillies
4. Take 2 tsp whole jeera
5. Prepare 1 tsp red chilli powder
6. Take 2 tsp kashmiri red chilli powder
7. Get 1 tsp turmeric powder
8. Prepare 2-3 tsp dhaniya jeera / cumin coriander powder
9. Get 1 tsp garam masala
10. Prepare 1 tsp chat masala
11. Get 1 tsp pani puri masala
12. Make ready 2 tsp salt
13. Get 2 tsp sugar
14. Get 1 tsp kasuri methi powder
15. Prepare 1 tsp hing
16. Take 2 tbsp oil

Steps to make Aloo-tamatar ki khatti sabji with puri and onion salad:

1. Boil the potatoes. Chop the tomatoes finely.
2. Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
3. Add 1 cup water and bring to a boil. Add the potatoes, a bit smashed. Now add more water for gravy. Boil for 10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.

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