Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, layered meatball bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered Meatball Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Layered Meatball Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have layered meatball bake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Meatball Bake:
- Take 1 packages (6oz.) Stove Top Stuffing mix for chicken
- Get 1 can (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup
- Prepare 1/4 cup milk
- Get 1 packages frozen meatballs
- Get 2 cup frozen peas
- Get 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Instructions to make Layered Meatball Bake:
- Heat oven to 400° F.
- Prepare stuffing as directed on package
- Mix soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
- VARIATION: prepareas directed, substituting 1 can (14 1/2 oz.) diced tomatoes for soup, omitting milk and using Italian-flavored meatballs Android KRAFT Shredded Low- Moisture Part-Skim Mozzarella Cheese
So that’s going to wrap it up with this exceptional food layered meatball bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
