Easiest Way to Prepare Favorite Creamy Prawn ‘Korokke’

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy prawn ‘korokke’. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Prawn ‘Korokke’ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Prawn ‘Korokke’ is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn ‘Korokke’:

1. Prepare Large Potatoes *dry & fluffy types are better
2. Get Prawns (Raw OR Cooked)
3. Make ready Onion *finely chopped, save 2 tablespoons
4. Make ready Garlic *finely chopped
5. Make ready Butter
6. Prepare Japanese Mayonnaise
7. Take Frozen Peas & Corn
8. Take Salt & White Pepper
9. Get Flour
10. Get Egg(s)
11. Get Panko Bread Crumbs
12. Get Vegetable Oil for deep frying

Steps to make Creamy Prawn ‘Korokke’:

1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

So that is going to wrap this up with this exceptional food creamy prawn ‘korokke’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!