Recipe of Mario Batali Dhaba Style Schezwan Kabuli Chana Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhaba style schezwan kabuli chana fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Schezwan Kabuli Chana Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dhaba Style Schezwan Kabuli Chana Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaba style schezwan kabuli chana fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Schezwan Kabuli Chana Fry:

1. Take 250 gms kabuli chana /chickpeas soaked overnight
2. Make ready 1 tbsp kashmiri red chilli powder
3. Get 1 tbsp red chilli sauce
4. Get 1 tbsp soy sauce
5. Make ready 2 tbsp schezwan sauce
6. Prepare 1 tbsp maida / all purpose flour
7. Get 1 tbsp rice flour
8. Prepare 2 tbsp cornflour
9. Take 1 egg
10. Prepare to taste Salt
11. Take as needed Red food colouring
12. Take as needed Oil for frying
13. Prepare 15-20cloves garlic with skin

Instructions to make Dhaba Style Schezwan Kabuli Chana Fry:

1. Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture.
2. In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes.
3. Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside.
4. In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters.

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