Recipe of Mario Batali Bhindi Do Pyaza

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi do pyaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Do Pyaza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bhindi Do Pyaza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi do pyaza using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:

1. Make ready 400 gm bhindi (okra)
2. Prepare 2 onion (petals)
3. Prepare 1 tomato (square cut)
4. Take 2 onion chopped
5. Make ready 1 tomato chopped
6. Make ready 1 tomato puree
7. Prepare 1 inch ginger grated
8. Make ready 2-3 green chilles slit
9. Make ready 1 tsp cumin seeds
10. Take 1 bay leaf
11. Take 1/2 tsp turmeric powder
12. Get 1 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Make ready 1 tsp kashmiri red chilli powder
15. Prepare to taste salt
16. Prepare 1/2 tsp garam masala
17. Take 1 tsp lemon juice
18. Get 2 tbsp curd
19. Take handful fresh coriander chopped
20. Prepare 3-4 tbsp oil

Instructions to make Bhindi Do Pyaza:

1. First wash the bhindis in running water then wipe them with a kitchen napkin and chop the bhindis into 1 inch pieces.cut the onion and saperate it's leaves.chop the tomato into cube/ square.
2. Now chop 2 onions and tomato finely.keep aside.
3. Now in a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 4-5 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside.
4. In the same pan add onion petals and saute for a min, then add cubed tomato and saute for another min.take them out in a bowl.keep aside.
5. Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add finely chopped onion and saute till light golden.
6. Add finely chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft.
7. Add a dry spices and stir well.add tomato puree and cook until oil comes to the surface.
8. Add fresh curd and stir continuously till masala cooked well.
9. Now add fried bhindis and mix well till they we coated with masala gravy.add little water if required and cook covered for 2-3 mins.
10. Add fried onion and tomatoes and mix well.cook for a min. add lemon juice, garam masala and fresh coriander mix well and cover it.them switch the flame off.
11. Bhindi Do Pyaza is ready to serve.serve with roti, paratha or with naan.

So that is going to wrap this up for this exceptional food bhindi do pyaza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!