Recipe of Homemade Dum Aloo Shot

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, dum aloo shot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dum Aloo Shot is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dum Aloo Shot is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dum aloo shot using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo Shot:

1. Make ready 👉FOR ALOO PREPARATION:- 10 baby potatoes
2. Prepare 2 cups water, or as required
3. Make ready 1/2 tsp salt
4. Get 1 tsp kashmiri chilli powder
5. Make ready 4 tbsp oil
6. Prepare 1/2 tsp turmeric
7. Prepare 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
8. Make ready 3 cloves
9. Prepare 2 cardamom
10. Take 1/2 onion, thinly sliced
11. Take 3/4 tsp ginger-garlic paste
12. Make ready 1 large tomato, finely chopped
13. Prepare 10 cashews
14. Make ready 👉FOR DUM ALOO RECIPE:- 1 tsp oil
15. Take 3/4 tsp cumin seeds
16. Make ready 1-1,1/2 tsp chilli powder, adjust to your spice level
17. Take 1/4 tsp turmeric powder
18. Get 3/4 tsp coriander powder
19. Get to taste salt
20. Make ready 1/4 cup curd
21. Get 1 tsp kasuri methi
22. Make ready 1 cup water, adjust to required
23. Prepare As required coriander leaves, finely chopped

Steps to make Dum Aloo Shot:

1. Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
2. Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
3. Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
4. Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
5. Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
6. Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
7. DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
8. Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
9. Add 1 cup of water or as required to adjust the consistency.
10. Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

So that’s going to wrap it up for this special food dum aloo shot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!