Step-by-Step Guide to Make Thomas Keller Potol narkol posto (pointed gourd in coconut poppy seed paste)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potol narkol posto (pointed gourd in coconut poppy seed paste). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This traditional Bengali or Bong recipe is made of pointed gourd, potato slices, grated coconut, poppy seeds paste and various Indian spices. This recipe is mostly every Bengali's favourite. It is super delicious and easy to prepare. Narkel Potol Posto is a totally vegetarian recipe and can be.

Potol narkol posto (pointed gourd in coconut poppy seed paste) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potol narkol posto (pointed gourd in coconut poppy seed paste) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potol narkol posto (pointed gourd in coconut poppy seed paste) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potol narkol posto (pointed gourd in coconut poppy seed paste):

1. Prepare 250 gms potol (parval)/ pointed gourd
2. Make ready 2 tbsp coconut grated
3. Prepare 1 tbsp poppy seed paste
4. Take 1/2 tsp turmeric
5. Get 1/2 tsp Kashmiri red chilli powder
6. Get 3-4 green chillies
7. Prepare 1/4th tsp kalonji,fennel and methi seeds mixed
8. Take To taste salt
9. Make ready 1 tsp sugar
10. Make ready 3 tbsp mustard oil
11. Prepare 1/2 cup water

This dish gets its special aroma from the spices that are fried first and then ground. Pointed gourd and potato are stired shallow fry and made into a lovely curry with grated coconut. Potol narkol posto (pointed gourd in coconut poppy seed paste). jhinge (ridge gourd)•scraped coconut•posto (poppy seed) paste•turmeric powder• red chilli powder•salt and sugar•mustard oil• kalonji. Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy.

Steps to make Potol narkol posto (pointed gourd in coconut poppy seed paste):

1. Cut both ends of parwal and scrape the outer skin slightly.Slit parwal into 4 pieces lengthwise. Smear little salt and turmeric.Heat oil in a wok and sprinkle kalonji,fennel and methi. When they crackle add the parwal and fry.Then add turmeric,red chilli powder,poppy seed paste and grated coconut.Toss all.
2. Add water and cook till parwal is soft and the masala is well fried. Add few broken green chillies and toss. Serve hot with roti,paratha or rice.

Potol narkol posto (pointed gourd in coconut poppy seed paste). jhinge (ridge gourd)•scraped coconut•posto (poppy seed) paste•turmeric powder• red chilli powder•salt and sugar•mustard oil• kalonji. Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy. The potol/parwal is fried and cooked with a paste of posto/khus khus/white poppy seeds. I added freshly grated coconut to this dish which adds an additional depth in. Pointed gourd (potol) with coconut, mustard and poppy seed paste gravy.

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