Recipe of Homemade Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasooni dal | lehsuni dal | dal lasooni | garlic dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Dal lasooni

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasooni dal | lehsuni dal | dal lasooni | garlic dal tadka using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka:

1. Take 1/2 cup Toor dal/ moong dal/ masoor dal
2. Take 2 tsp Ghee
3. Take 1 tsp Cumin seeds
4. Take 5-8 cloves Garlic - finely chopped
5. Prepare 2 tsp garlic paste
6. Take 1/4 tsp Turmeric powder
7. Prepare 1 cup Water
8. Take 1/2 Lemon
9. Get or
10. Take 1/4 tsp dry mango powder
11. Prepare 1-1/2 tsp Salt (approx.)
12. Make ready 2 tbsp Finely chopped coriander leaves
13. Take for seasoning:
14. Take 2 tsp Ghee
15. Make ready 3 cloves Garlic - sliced
16. Prepare 1 tsp Kashmiri red chilli powder

But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. Lasooni dal tadka recipe a north indian version of dal seasoned with garlic. If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti.

Instructions to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka:

1. Pressure cook dal with 1/4 tsp each of salt & turmeric powder.
2. Mash dal well. Keep aside.
3. In a wok, heat ghee. Add cumin seeds & allow to splutter. Add finely chopped garlic (I used garlic paste since I was in a rush and had it handy). Saute until it turns light brown.
4. Add turmeric powder. Saute for few seconds on low heat.
5. Add the mashed dal.
6. Add water and mix well.
7. Add finely chopped coriander leaves.
8. Add lemon juice and salt. Mix well.
9. For seasoning, heat ghee. Add sliced garlic and whole red chillies. Turn off heat and add kashmiri red chilli powder. Mix well and pour it over the garlic dal. Serve hot with rotis, phulkas, steamed rice or jeera rice.

If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti. I loved it with basmati rice and had the leftovers with chapathi for dinner Do try this version. Lasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal takda and you can serve along with rice and phulka or tawa roti.

So that’s going to wrap it up for this special food lasooni dal | lehsuni dal | dal lasooni | garlic dal tadka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!