How to Make Favorite Harabhara kabab

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harabhara kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Harabhara kabab is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Harabhara kabab is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have harabhara kabab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harabhara kabab:

1. Take 1 bunch spinach
2. Take 2 tsp oil
3. Make ready 1 green chilii finely chopped
4. Take 1 capsicum finely chopped
5. Make ready 1/2 cup beans, chopped
6. Make ready 1/2 cup peas
7. Make ready 4 potatoes boiled and grated
8. Prepare 1/2 cup paneer
9. Prepare 4 tbsp coriander leaves finely chopped
10. Take 2 tbsp corn flour
11. Make ready 4 tbsp breadcrumbs
12. Get 1/2 tsp kashmiri chilli powder
13. Prepare 1/2 tsp coriander powder
14. Make ready 1 tsp dry mango powder
15. Make ready 1 tsp garam masala powder
16. Prepare 1/2 tsp turmeric
17. Make ready to taste salt
18. Make ready 1 cup breadcrumbs for coating
19. Make ready 10 cashews
20. Make ready as needed oil for deep frying

Steps to make Harabhara kabab:

1. Firstly In a kadhai heat oil and add green chilli. - also add capsicum and saute. Than add beans and peas. saute it.
2. Now transfer to the blender and blend to along with blanched palak.
3. Transfer the blended paste into a one bowl. - And add grated potato, paneer and coriander leaves.
4. Also add corn flour and breadcrumbs. And also add in all the spices and salt now mix it well.
5. Then make a small patties. - cover the patties with bread crumbs and garnish with cashew.
6. Now deep fry the prepared patties into hot oil. - fry on medium hot oil, stirring occasionally.
7. Drain the fried hara bhara kabab. So your harabhara kabab is ready to serve. - finally, serve hara bhara kabab with sauce or green chutney.

So that is going to wrap it up for this exceptional food harabhara kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!