Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 400 gms Baby potatoes
- Make ready 400 gms Curd
- Take 15 Red Chilies
- Take 1 tsp Red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp Dry ginger powder
- Take 1 pinch asafoetida
- Make ready 1 tsp garam masala
- Prepare As needed Oil
- Prepare 1 tsp Kasuri methi
- Get As per Taste Salt
Instructions to make Kashmiri Dum Aloo:
- Boil potatoes with some salt and peel the potatoes and prick it with a toothpick. Take them in a bowl and add salt and red chilli powder and rub it well.
1. Fry the potatoes till they turn into a golden brown colour, keep them aside. - De-seed red chillies and soak them in hot water. Grind them to a fine paste. Whisk curd along with the ground masala powder and dry ginger powder.
- Heat some oil and add red chilli powder, turmeric powder and asafoetida and stir well. Add the whisked curd mixture and bring it to a boil. Add fried potatoes and close cook until potatoes are tender.
- Finally add kasuri methi and turn off the stove. Serve it hot with roti, naan or rice.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
