Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tawa fry green vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tawa Fry Green Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tawa Fry Green Vegetables is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tawa fry green vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Fry Green Vegetables:
- Get 2 green brinjals
- Take 1 capsicum
- Get 8-10 French beans
- Make ready 6-8 lady's fingers
- Get 2-3 parwal
- Take for coating:
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1 tablespoon kashmiri chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 teaspoon amchur powder
- Make ready 1 teaspoon salt
- Get 3 tablespoons oil
Instructions to make Tawa Fry Green Vegetables:
- Wash and cut vegetables as shown in picture.Blanch for 2minutes exept lady's finger and capsicum.
- Mix all the spices of coating in a bowl,add 1 tablespoon oil.Coat the vegetables one by one.
- Heat a non stick pan,put oil.Arrange all the vegetables as shown in picture.Cover the pan and cook on low flame for 2-3minutes.
- Remove lid and fry on high flame for 1minute or till golden.Serve with mint/dhaniya chutney.
So that is going to wrap it up with this exceptional food tawa fry green vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
