Steps to Prepare Homemade Cabbage Kofta Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Kofta Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Kofta Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage kofta curry using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Kofta Curry:

1. Take for kofta :-
2. Take 2 cups grated cabbage
3. Take 4-5 tbsp gram flour
4. Make ready 1/4 tsp fennel seeds
5. Make ready 1/4 tsp carom seeds
6. Make ready 1/2 tsp grated ginger
7. Make ready 1 pinch asafoetida
8. Take 1/2 tsp red chilli powder
9. Prepare 2 pinches turmeric powder
10. Get 1 green chilli finely chopped
11. Get 1 tbsp chopped coriander leaves
12. Get to taste Salt
13. Get For gravy:
14. Take 2 tomatoes roughly chopped
15. Make ready 1 green chilli roughly chopped
16. Prepare 1 small piece of ginger
17. Prepare 1 tsp cumin seeds
18. Take 1 pinch asafoetida
19. Make ready 1 bay leaf
20. Take 1 small stick cinnamon
21. Make ready 2 cloves
22. Take 1 tsp grated ginger
23. Take 1 tsp kasuri methi
24. Prepare 2 tsp coriander powder
25. Prepare 1 tsp red chilli powder
26. Get 1/2 tsp kashmiri red chilli powder
27. Prepare 1/4 tsp turmeric powder
28. Get 2-3 tbsp fresh whisked yoghurt
29. Make ready 1/2 tsp garam masala powder
30. Prepare to taste Salt
31. Get 2 tbsp oil for making curry
32. Prepare as required Oil to deep fry the koftas

Steps to make Cabbage Kofta Curry:

1. Firstly, mix all the ingredients of making koftas in a mixing bowl.
2. Make lemon sized balls.
3. Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
4. Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
5. Heat oil in a wok on low medium flame.
6. Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
7. Now add in the tomato paste and cook till the masala starts leaving oil.
8. Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
9. Now add in the whisked yoghurt, give it a quick mix.
10. Add 1 1/2 cups water along with garam masala powder and salt.
11. Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
12. Garnish with chopped coriander and serve hot with chapatis and rice.

So that is going to wrap it up with this exceptional food cabbage kofta curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!