Step-by-Step Guide to Prepare Eric Ripert Masala pav
by Claudia Gonzales
Masala pav
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala pav is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Masala pav is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala pav using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala pav:
Prepare 1 cup chopped onions
Get 1/2 cup chopped tomatoes
Take 1/2 cup chopped capsicum
Take 1 tsp ginger garlic paste
Get 1 tbsp kashmiri red chilli powder
Get 2 tsp pav bhaji masala powder
Prepare 1/2 tsp turmeric powder
Get 1 tbsp chopped coriander leaves
Prepare 2 tbsp butter
Prepare 1 tbsp oil
Prepare 1/4 cup water
Prepare as per taste Salt
Get 2 pav
Instructions to make Masala pav:
Firstly heat 1 tbsp butter and oil in a kadhai or tawa, add chopped onions fry till translucent next add chopped tomatoes and fry until they are soft
Now add ginger garlic paste fry for a minute next add chopped capsicum and fry till capsicum are little soft
Further add red chilli powder, pav bhaji masala, turmeric and salt
Saute this for 5 mins,now add 1/4th cup water & mash this masala with masher and cook for 2-3 mins and switch off the flame,add some chopped coriander leaves
Add 1 tbsp butter on tawa and cut pav into half then toast it for a minute.Further turn over and spread some amount of prepared masala on both side of pav
Also spread the masala over the pav & garnish with chopped coriander leaves
Finally serve masala pav hot with sliced onions & a piece of lemon
So that’s going to wrap this up for this special food masala pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!