Simple Way to Make Eric Ripert Gumbo

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gumbo:

1. Get 1 cup butter
2. Prepare 1 2/3 cup flour
3. Make ready 3 clove garlic (diced)
4. Get 1/2 bunch celery
5. Make ready 1 large onion
6. Prepare 1 green bellpepper
7. Prepare 1 tbsp Tabasco
8. Make ready 1 tbsp Tony Cachere's
9. Take 1/2 cup parsley
10. Prepare 1 tsp thyme
11. Prepare 1 tsp basil
12. Prepare 1 tsp oregano
13. Prepare 2 tsp Old Bay
14. Prepare 1/2 tsp black pepper
15. Prepare 1/4 tsp allspice
16. Prepare 1 tsp sugar
17. Make ready 1 tbsp white vinegar
18. Prepare 1 tbsp Worcestershire sauce
19. Take 1 can tomato paste
20. Get 2 packages frozen okra- thawed (10 oz packs)
21. Take 2 lb chicken breast
22. Make ready 5 lb shrimp
23. Take 1 lb clams
24. Prepare 1 bay leaf
25. Make ready 3 cup shrimp stock
26. Get 2 cup clam juice
27. Take 1/2 cup chopped green onion

Steps to make Gumbo:

1. Melt butter in a big saucepan over low heat. Add the flour and stir constantly, cook about 30- 45 minutes on low until the color becomes carmel colored. This is a Roux (roo) it thickens and adds a nutty flavor.
2. Add the pepper, garlic, celery, and onions. Fry until it becomes translucent. Or add everything except seafood to crockpot.
3. Add in the okra and the remaining ingredients. Add 1 tablespoon of butter and boil over medium-low heat until thick for one hour. Or you can cook in a crockpot on high for 5 hours and add the seafood the last hour.
4. Before you serve the dish, don't forget to remove the bay leaf. Serve with rice. I used Tony Cachere's dirty rice and it was really good.

So that is going to wrap this up for this exceptional food gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!