Steps to Make Favorite Malai Kofta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malai Kofta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take 100 g Paneer
2. Make ready 3 boiled Potatoes
3. Take 3 tbsp Maida
4. Prepare 2 Tomato
5. Prepare 1/2 cup Cream
6. Take 1/2 tsp Chat masala
7. Get 1/2 tsp Garam masala
8. Make ready 3/4tsp Kashmiri mirch powder
9. Make ready 1 tsp Sugar
10. Take 1/2 tsp Cumin powder
11. Make ready 1/2 tsp cumin seed
12. Take 1/2 tsp Coriander powder
13. Get as needed Green coriander chopped
14. Make ready as needed Salt
15. Make ready 1 chopped green chilli
16. Take 1/2 tsp red chilli powder
17. Make ready as needed Dalchini, Elaichi, Tejpatta
18. Make ready 1 tsp Ginger Garlic paste
19. Prepare as needed Roughly chopped dry fruits

Steps to make Malai Kofta:

1. Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
2. Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
3. Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
4. Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
5. Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
6. Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
7. Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!