Recipe of Delicious Jambalaya

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This was very similar to my usual recipe I use for jambalaya.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Make ready 2 cup thinly sliced celery
2. Take 2 cup finely chopped onion
3. Get 14 1/2 oz can of no salt added diced tomatoes undrained
4. Make ready 2 cup reduced sodium chicken broth
5. Prepare 1/3 cup tomato paste
6. Make ready 1 1/2 tsp salt free cajun seasoning
7. Take 2 clove minced garlic
8. Take 1/2 tsp salt
9. Get 1 lb skinless boneless chicken breast halves or thighs cut into 3/4 inch pieces
10. Make ready 1 1/2 cup quick cooking brown rice
11. Prepare 3/4 cup chopped green, red and or yellow sweet pepper
12. Get 8 oz cooked, peeled and deveined shrimp, tails removed
13. Make ready 2 tbsp snipped fresh parsley
14. Get 1 Salt and ground black pepper
15. Make ready 1 Celery leaves (optional)
16. Get 1 Bottled hot pepper sauce (optional)

Jambalaya has been a favorite dish for generations because it is inexpensive. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book.

Instructions to make Jambalaya:

1. Stir together celery, onion, undrained tomatoes, broth, tomato paste, Cajun seasoning, garlic and 1/2 teaspoon salt into slow cooker
2. Stir in chicken
3. Cover and cook on low heat for 5 to 6 hours
4. Turn to high and stir in uncooked rice and sweet pepper
5. Cover and cook 30 mins more
6. Stir in shrimp and parsley and season to taste with additional salt and ground black pepper
7. Garnish each serving with celery leaves and splash with bottled hot pepper sauce

Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!