How to Prepare Favorite Egg Mughlai Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg mughlai paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Mughlai Paratha is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Mughlai Paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg mughlai paratha using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Mughlai Paratha:

1. Get For Dough:
2. Make ready 1 cup plain flour
3. Make ready 1 cup wheat flour
4. Get 2 tbsp oil
5. Prepare 1/2 tsp salt(as needed)
6. Take 1/2 cup water (as needed kneading)
7. Get for stuffing:
8. Make ready 2 tsp oil
9. Get 1/2 cup onion finely chopped
10. Get 2 chilli finely chopped
11. Get 1 tsp ginger garlic paste
12. Prepare 1/2 cup capsicum finely chopped
13. Get 1/2 cup grated cauliflower
14. Prepare 1 cup grated paneer
15. Get 1/4 tsp turmeric
16. Make ready 1/2 tsp kashmiri red chilli powder
17. Prepare 1/2 tsp coriander powder
18. Make ready 1/4 tsp cumin powder / jeera powder
19. Prepare 1/2 tsp aamchur / dry mango powder
20. Prepare 1/4 tsp garam masala
21. Get 1/2 tsp salt
22. Take For Egg Mix:
23. Get 2 eggs
24. Get 1/4 tsp salt
25. Get 1/4 tsp red chilli powder
26. Get 1/4 tsp black pepper powder

Instructions to make Egg Mughlai Paratha:

1. Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins.
2. Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)
3. Now add 2 cup grated paneer and mix well.
4. Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat.
5. Keep aside and allow to cool the stuffing completely.
6. Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.
7. After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness.
8. Further, spread the prepared stuffing in centre.
9. Put the egg stuffing in the middle,spread little.
10. Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.
11. Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.
12. Finally, serve egg mughlai paratha along with onions or raita.

So that is going to wrap it up for this special food egg mughlai paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!