Step-by-Step Guide to Prepare Mario Batali Pakistani mutton korma

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pakistani mutton korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pakistani mutton korma is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pakistani mutton korma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pakistani mutton korma using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pakistani mutton korma:

1. Get 500 gms Mutton pieces
2. Make ready 3 Sliced onion
3. Prepare 1 tsp Coriander powder
4. Get 1 tsp Red chilli powder
5. Make ready 1 tsp Kashmiri mirch powder
6. Prepare 1/2 tsp Turmeric powder
7. Take 1 tsp Ginger garlic paste
8. Make ready 1/2 cup Curd
9. Make ready 1/4 tsp Mace powder
10. Make ready 1/4 tsp Nutmeg powder
11. Take 3 - 4 Cloves
12. Take 2 Green cardamom
13. Prepare 1 Black cardamom
14. Prepare 1 inch stick Cinnamon
15. Get 3-4 Whole black pepper
16. Take 4 tbsp Clarified butter

Instructions to make Pakistani mutton korma:

1. Dry roast the whole garam masala.
2. Heat clarified butter in a pan and deep fry the sliced onion,
3. Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
4. Heat clarified butter in a pan
5. Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
6. Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
7. Transfer in the pressure cooker and cook for ten mins.
8. Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
9. Serve hot with rice or chaptatis.

So that’s going to wrap this up with this exceptional food pakistani mutton korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!