Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Potato Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Potato Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato Roast:
- Make ready 4 potatoes chopped into small cubes
- Take 1 tsp kashmiri chilli powder
- Prepare 1 tsp sambhar powder
- Prepare 1/4 tsp turmeric powder
- Take 4 tbsp oil
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp urad dal
- Get 1/4 tsp gram dal
- Get 1/4 tsp salt or to taste
- Make ready 2 sprigs curry leaves
- Make ready 3 sprig coriander leaves for garnish
Steps to make Spicy Potato Roast:
- In a heavy bottomed pan add oil on a medium heat. Add mustard seeds,urad dal and gram dal and let it splutter. Now add chopped potato cubes and mix well.
- To it add kashmiri chilli powder, sambhar powder, turmeric powder and salt to taste. Mix well and cook on a low heat until potato is soft. Now open the lid and roast until it crisp outside and soft inside. Add curry leaves and garnish it with coriander leaves. It's a well accompaniment for rice and rotis.
So that is going to wrap this up with this special food spicy potato roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
