Simple Way to Prepare Eric Ripert Methi Malai Paneer

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi malai paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Malai Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Methi Malai Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook methi malai paneer using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi Malai Paneer:

1. Make ready 1 bunch methi leaves, washed and finely chopped
2. Make ready For methi malai paneer:
3. Get 3 tbsp oil
4. Get 1 tsp cumin seeds
5. Prepare 1 bay leaf
6. Make ready 4 cloves
7. Get 2 pods cardamom
8. Prepare 1 inch cinnamon stick
9. Get 1 tbsp ginger-garlic paste
10. Make ready 1/2 tsp kashmiri red chilli powder
11. Prepare 1 green chilli, slit length wise
12. Take 1 tsp coriander powder
13. Get 1/4 tsp turmeric powder
14. Prepare 1 cup tomato pulp
15. Get 1 tsp sugar
16. Get 3/4 cup milk
17. Prepare to taste salt
18. Prepare 1/4 cup malai / fresh cream
19. Make ready 1/4 cup water
20. Make ready 10-15 cubes paneer
21. Take 1/4 tsp garam masala powder

Instructions to make Methi Malai Paneer:

1. First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute.
2. Add ginger garlic paste, green chilli and onions and saute.
3. Add spice powder like chilli powder, turmeric and coriander powder and stir. - Also add tomato pulp and saute till it thickens.
4. Saute till the masala start to release oil and then add methi leaves and sugar and salt. - saute for a minute.
5. Now add milk, cream and water. - also add paneer cubes and give a gentle mix.
6. Add garam masala,cover and simmer for 2 minutes. - finally, serve methi malai paneer with chapathi or paratha.

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