Recipe of Thomas Keller Crockpot Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Gumbo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Gumbo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot gumbo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Gumbo:

1. Make ready 3 tbsp Flour
2. Take 3 tbsp Oil
3. Take 1/2 lb Smoked sausage
4. Take 2 cup Frozen cut okra
5. Make ready 1 large onion, chopped
6. Get 1 large Green bell pepper , chopped
7. Make ready 3 clove garlic , minced
8. Prepare 1/4 tsp Ground red cayenne pepper
9. Get 1/4 tsp Pepper
10. Take 1 can Diced tomatoes, untrained
11. Get 1 packages Frozen shelled deveined cooked medium shrimp, rinsed
12. Prepare 1 1/2 cup Uncooked regular long-grain white rice
13. Get 3 cup Water

Instructions to make Crockpot Gumbo:

1. In small saucepan, combine flour and oil ; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart crockpot.
2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours.
3. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes.
4. Serve gumbo over rice.

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