How to Make Delicious Paneer Do Pyaza

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer do pyaza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Do Pyaza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Do Pyaza is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer do pyaza using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Do Pyaza:

1. Take 200 gms Paneer cut into cubes
2. Take 1 small Onion cut into big chunks and separated
3. Make ready For paneer marination-
4. Take 1 tbsp oil
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp Kashmiri red chilli powder
7. Prepare 1/4 tsp crushed kasoori methi
8. Make ready 2 tbsp beaten curd(thick)
9. Prepare For gravy-
10. Get 1 tbsp oil
11. Prepare 1 medium Onion finely chopped or grated
12. Prepare 1 tsp Cumin seeds
13. Prepare 2 Green cardamoms
14. Take 1 Bay leaf
15. Prepare 1/2 tsp Cumin seeds
16. Take 1 tsp Ginger Garlic paste
17. Get 2 medium Tomatoes pureed
18. Make ready 1/2 tsp Turmeric powder
19. Take 1 teaspoon Coriander powder
20. Get 1/2 tsp Cumin powder
21. Make ready 1 teaspoon Red chilli powder
22. Make ready to taste Salt
23. Prepare 1/2 tsp Garam masala
24. Prepare 1/2 cup Water
25. Make ready 1 tablespoon
26. Take 2-3 tbsp Heavy whipping cream or fresh cream or malai(optional)

Steps to make Paneer Do Pyaza:

1. Take a big bowl - Add 1 tablespoon of oil - Now add dry Masalas- turmeric powder, red Kashmiri chilli powder, black pepper powder, kasoori methi and salt to taste-to it and mix with a spoon.
2. Add paneer cubes to this mix and stir gently so that paneer cubes get marinated. Keep aside for 5 minutes.
3. Now add two tbsp beaten curd over the marinated paneer cubes and mix again gently. - This will help paneer cubes to be coated nicely first with masala and then with curd. - Keep it for 10 more minutes.
4. Now take a non stick pan and add 1 tbsp of oil. - Let it heat up and add marinated paneer cubes - Let the paneer cook on low flame for 8-10 minutes - It will start leaving oil slowly.
5. Take out all the paneer cubes and masala separated, leaving the oozed out oil in the pan only. Keep this aside in a plate till used further.
6. Now in the same pan add whole cumin seeds, bay leaves and cardamoms. - Stir a bit and then add grated or very finely chopped onions. - Keep sautéing - Add ginger and garlic paste and keep stirring to let it cook.
7. Then add pureed tomatoes. - Add salt and spice powders. Mix well. - Let it cook till all the moisture is evaporated and oil starts leaving the sides. - Then add garam masala and mix well.
8. Add cooked paneer and stir nicely. Add 1/2-1 cup of water and cover the pan. - Once you see the gravy is boiling and paneer is getting cooked with the gravy add cubes of onion or onion bulbs (separated)
9. Mix it very gently so paneer cubes do not break. - - At this time heavy cream can be added - Mix it and let it simmer for 3-4 minutes.
10. Turn off the stove, paneer do pyaza is ready to serve.

So that is going to wrap this up for this special food paneer do pyaza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!