How to Prepare Eric Ripert Instant Shahi Paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant shahi paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Shahi Paneer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Shahi Paneer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have instant shahi paneer using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Shahi Paneer:

1. Take 1.5 cups paneer cut in cubes
2. Prepare 8-10 cashews
3. Get 5-6 walnuts
4. Take 2 tomatoes, roughly chopped
5. Make ready 2 tbsp butter
6. Take 2 pods cardamom
7. Prepare 1 inch cinnamon
8. Get 1 bay leaf
9. Get 1/2 tsp jeera cumin
10. Get 1 inch ginger, finely chopped
11. Get 1 green chilli, slit
12. Prepare 1/4 tsp turmeric
13. Make ready 1/2 tsp kashmiri red chilli powder
14. Take 1 cup milk
15. Make ready 1/2 tsp coriander powder
16. Take 1/4 tsp sugar
17. Take to taste salt
18. Prepare 1/4 tsp garam masala
19. Prepare 1/2 tsp kasuri methi crushed

Steps to make Instant Shahi Paneer:

1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
3. Add ginger and green chilli too and saute well.
4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. - Stir on low flame for a minute or till spices get cooked well.
6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. - Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
8. Serve hot instant shahi paneer with tandoori parantha.

So that is going to wrap this up with this exceptional food instant shahi paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!