Simple Way to Prepare Delicious Egg Korma

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg Korma is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Korma:

1. Prepare 4 eggs
2. Make ready 1/2 cup onion paste
3. Prepare 1/2 cup fried onion
4. Make ready 1 medium size chopped onion
5. Make ready 1 tsp ginger paste
6. Take 1 tsp garlic paste
7. Take 2 pcs whole green chilli
8. Take 1/2 tsp red chilli powder
9. Take 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Get 1/2 tsp kashmiri chilli powder
12. Make ready 2 tbsp beaten yogurt
13. Make ready 11/2 tsp cashew nut paste
14. Take 1/2 tsp garam masala powder
15. Prepare 1 cup milk
16. Get 2 tbsp white oil
17. Prepare 1/2 tsp ghee or clarified butter
18. Prepare 3 green cardamom
19. Get 3 cloves
20. Get 1 cinnamon stick
21. Take 1 tsp Sugar
22. Prepare To taste Salt

Steps to make Egg Korma:

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.

So that’s going to wrap it up with this exceptional food egg korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!