Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion samosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Onion samosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have onion samosa using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion samosa:
Get FOR SAMOSA PATTI SHEETS:
Prepare 1/2 cup maida / plain flour / all-purpose flour
ONION SAMOSA STUFFING RECIPE: - - firstly, in a large mixing bowl take sliced onions
Also add chilli powder, garam masala and salt.
Then add ginger and coriander leaves.
Squeeze and mix well and keep aside.
SAMOSA PATTI | PASTRY SHEETS RECIPE: - - Firstly take maida and wheat flour. - further add pinch of sugar and salt to taste.
Add hot oil over the flour. crumble the dough.
Furthermore knead to smooth dough and rest.
Further, start to roll with a rolling pin as thinly as possible.
Furthemore, cut the sides and get to a perfect rectangle shape. put the sheet on hot tawa and roast for just 10 sec on both sides.
SAMOSA FOLDING RECIPE: - - firstly, start folding the samosa sheet into triangle and stuff the stuffing.
Seal with maida paste
Fold the sheet to form a triangle.
Further, deep fry to golden brown.
So that’s going to wrap it up with this special food onion samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!