Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood chili is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood chili using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood chili:
- Prepare 3 tbsp EVOO
- Take 1 Diced Onion
- Get 6 clove Garlic
- Get 2 Diced Red peppers
- Take 1 Diced green pepper
- Get 1 medium sized butternut squash chopped
- Prepare 1 can Kidney beans (15oz size)
- Get 1 can Diced tomatoes (28oz size)
- Get 4 oz Chicken broth
- Prepare 1 tbsp Chili powder
- Get 1 tbsp Black pepper
- Prepare 1 tbsp All spice
- Prepare 2 tbsp Crushed red pepper
- Get 2 lb Shrimp (the smaller the better or cut up if larger)
- Get 1 lb Cod fillet cut into small pieces
- Get 2 tbsp Lemon juice
- Make ready 2 tbsp Dried cilantro
Instructions to make Seafood chili:
- Heat oil in skillet.
- Sauté onion and garlic until the onions are soft and translucent.
- Transfer to a 5 quart slow cooker or crockpot.
- Stir in the remaining ingredients except the fish.
- Cover and cook on low for 4 hours or until vegetables are tender.
- Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.
So that is going to wrap this up with this exceptional food seafood chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
