Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 can (28 ounce) diced tomatoes
- Make ready 1 lb boneless skinless chicken breasts
- Get 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Make ready 1 large white onion, chopped
- Take 2 clove garlic, minced
- Get 2 tsp dried oregano
- Get 1 large green bell pepper, chopped
- Take 1 cup celery, sliced
- Make ready 1 cup chicken broth
- Prepare 2 tsp blackened, or cajun seasoning
- Prepare 1 tsp cayenne pepper
- Take 1/2 tsp dried thyme
- Get 1 lb small cooked shrimp, no tails
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
