11/07/2021 09:09

Recipe of Homemade Meatballs and gravy

by Harriett Gill

Meatballs and gravy
Meatballs and gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatballs and gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs and gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meatballs and gravy using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and gravy:
  1. Take frozen meatballs
  2. Get cream of mushroom soup
  3. Take minced garlic
  4. Prepare water
  5. Get brown gravy mix
  6. Take dry thyme
  7. Prepare bay leaves
Steps to make Meatballs and gravy:
  1. Place meatballs in 3 qt slow cooker. Add soup, water, dry gravy mix, thyme and bay leaves. Cover and cook on low 6 to 8 hours
  2. Discard bay leaves

So that is going to wrap it up with this exceptional food meatballs and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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