Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry soufflé. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry soufflé is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry soufflé is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry soufflé using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry soufflé:
- Get 1 Egg
- Make ready 30 gm Sugar
- Take 250 ml Wipping cream
- Take 4-5 gm Gelatin
- Get 4-5 drops Strawberry essence
- Get as needed Pink food colour
Instructions to make Strawberry soufflé:
- Soak the gelatin in cold water and separate egg yolk from egg white.
- Add sugar to the egg yolk and whisk over a pan of hot water.
- Cook until the mixture is pale and thick and add gelatin and mix again.
- Whip cream over a bed of crushed ice and pour into the mixture.
- Fold in the stiffly beaten egg white and add colour and essence and mix.
- Pour the mixture in a soufflé dish and place it in refrigerator and let it set.
- Serve and garnish with cherries…
So that’s going to wrap this up with this special food strawberry soufflé recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
