Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Take 3 chicken breasts
- Take 1 pound shrimp, raw shelled deveined
- Prepare 8 oz baby carrots, chopped/small bag already shredded carrots
- Make ready 1 large onion, chopped
- Make ready 2 Tbsp minced garlic, jar
- Prepare 1 Tbsp fresh diced oregano
- Prepare 1 Tbsp fresh diced basil
- Get to taste salt and pepper
- Get 2 c cooked rice
- Make ready 8 oz Pico de gallo
Instructions to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
So that is going to wrap it up with this special food jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
